Ingredients:
inactive yeast flakes, spirulina
Nutrition Facts:
Energy value | 1428 kJ/ 341 kcal |
Fats | 6 г/g |
Carbohydrates | 28.9 г/g |
Protein | 45.3 г/g |
Food fibers | 25.3 г/g |
Price: 300,00 UAH
FREE DELIVERY from UAH 700
to the Nova Poshta post office
Flakes are inactive nutritional yeast. During production, they are processed at temperatures above 100°C, which makes them inactive: they can no longer ferment, but still contain a large amount of nutrients.
Flakes are loved the most for their 45% complete protein content, which is more than in eggs, chicken or soy. Flake protein is easily absorbed and contains 21 amino acids, 9 of which are essential.
The super useful properties of spirulina will bring numerous health benefits:
– The high protein content of spirulina makes it an excellent source of vegetable protein;
Spirulina is rich in B vitamins (B1, B2, B3, B6, B9), vitamin C, E, and provitamin A (beta-carotene). It also contains significant amounts of iron, magnesium, potassium and calcium. Contains many antioxidants that have anti-inflammatory properties;
Let’s not forget about the main useful advantages of FLAKES:
– 45% protein
– a source of B vitamins (B1, B2, B3, B5, B6, B7)
– minerals (K, CA)
– you consume less salt because Flakes add a pleasant taste to dishes without adding extra salt.
– improving digestion, as the flakes contain 21% fiber
– 100% natural product
– gluten-free
– without allergens (does not contain lactose, sugar, soy)
– without GMOs, artificial additives, dyes and preservatives
– contain immunostimulant betaglucan and powerful antioxidant glutathione
– suitable for vegan, vegetarian and flexetarian diets.
Flakes are added to soups, sauces and cereals during cooking. They are sprinkled on ready-made salads, pasta, stewed vegetables, snacks and baguettes or omelets; use as ‘vegan cheese’ in pasta or pizza, thicken sauces, combine with potato dishes.
Flakes add to anything!
Made in Ukraine.