natural sweetener – erythritol*, natural monk fruit extract 3.7%
*erythritol is a natural product of corn fermentation
At temperatures from 0 ° C to + 25 ° C and relative humidity, not more than 75%.
24 months from the date of manufacture indicated on the package.
Energy value | 0,0 kJ 0,0 kcal |
Total Fat | 0,0 g |
Saturated Fat | 0,0 g |
Total Carbohydrate | 0,0 g |
Sugars | 0,0 g |
Protein | 0,0 g |
Sodium | 0,0 g |
Price: 573,00 UAH
Out of stock
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to the Nova Poshta post office
Monk Fruit (arhat) – a natural sweetener made from arhat fruit.
The sweetness of this GREEN LEAF product is absolutely identical to sugar. That is, 1 kg of Monk Fruit replaces 1 kg of sugar.
It has a sweet taste with light fruity notes and a pleasant aroma.
It helps to reduce the level of stress, has anti-inflammatory properties, helps to strengthen the immune system.
ADVANTAGES OF THE PRODUCT:
– 0 calories,
– 0 glycemic index,
– gluten free,
– heat stable for cooking and baking,
– suitable for vegans,
– pleasant taste with fruity notes,
Monk fruit, also known as Luo Han Guo or Siraitia grosvenorii, is a small green gourd native to southern China and northern Thailand. Fruit extract is used as a natural Monk fruit sweetener.
Monk Fruit Sweetener is prized for its intense sweetness without the calories or carbohydrates found in sugar.
Monk fruit is considered a natural sweetener because it is derived from Monk fruit. The extraction process usually involves crushing the fruit and collecting the juice, which is then dried into a concentrated powder.